Citric Acid Anhydrous

Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

Phone Number +971527321163

Category: FOOD & DAIRY INDUSTRIAL CHEMICALS

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Citric Acid Anhydrous”

Related products

Sodium Bicarbonate

Sodium Bicarbonate

The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials.

(No)

Read more
Sodium Metabisulphite

Sodium Metabisulphite

Sodium Meta bisulfites is an organic salt used as a disinfectant and preservative agent in cosmetics and personal care products. It is also considered a reducing agent that donates hydrogen molecules to other substances in cosmetics and personal care products. This ingredient can sometimes function as an antioxidant, preventing or slowing the deterioration of formulas caused by chemical reactions with oxygen.

(No)

Read more
Sodium Sulphite Anhydrous

Sodium Sulphite Anhydrous

Sodium sulfite is the inorganic compound with the chemical formula Na₂SO₃. A white, water-soluble solid, it is used commercially as an antioxidant and preservative.

(No)

Read more
Sodium Citrate

Sodium Citrate

Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation, to determine whether a person’s blood is too thick and might cause a blood clot, or if the blood is too thin to safely operate. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate,^[1] to neutralize excess acid in the blood and urine.^[2] It has applications for the treatment of metabolic acidosis^[3] and chronic kidney disease.

(No)

Read more
Fumaric Acid

Fumaric Acid

Fumaric acid is used as a food acidulant in beverages and baking powders. Furthermore, fumaric acid is a pharmaceutically active substance that is used to treat psoriasis or multiple sclerosis [42]. Originally, fumaric acid was isolated from plants belonging to the genus Fumaria, from which its name is derived.

(No)

Read more
Ascorbic Acid

Ascorbic Acid

Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy.

(No)

Read more
Food Colours | Flavours

Food Colours | Flavours

Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.

(No)

Read more
Citric Acid Monohydrate

Citric Acid Monohydrate

Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

GET A QUOTE

(No)

Read more