Food Colours | Flavours

Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.

Phone Number +971527321163

Category: FOOD & DAIRY INDUSTRIAL CHEMICALS

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Food Colours | Flavours”

Related products

Tri Sodium Phosphate

Tri Sodium Phosphate

Trisodium phosphate is also known as trisodium orthophosphate, sodium phosphate, or TSP. It is a chemical, a water-soluble ionic, that acts as a cleaning agent, food additive, and degreaser. TSP is a white, granular, or crystalline solid that produces an alkaline solution when mixed with water. It is often sold partially hydrated and is used commonly as an acid reducer in a variety of foods. It is also used to help blend fats with other ingredients, providing an improved texture. TSP is found in butter, cereals, meat products, processed cheeses, and canned soups. It acts as a leavening agent in commercial cakes and baked goods.

(No)

Read more
Sodium Tripolyphosphate

Sodium Tripolyphosphate

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP) is an inorganic compound with the formula Na5P3O10. It is the sodium salt of the polyphosphate Penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

(No)

Read more
Sodium Citrate

Sodium Citrate

Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation, to determine whether a person’s blood is too thick and might cause a blood clot, or if the blood is too thin to safely operate. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate,^[1] to neutralize excess acid in the blood and urine.^[2] It has applications for the treatment of metabolic acidosis^[3] and chronic kidney disease.

(No)

Read more
Citric Acid Monohydrate

Citric Acid Monohydrate

Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

GET A QUOTE

(No)

Read more
Maize Starch

Maize Starch

Corn Starch or Maize Starch is the starch derived from the corn (maize) grain. Cornstarch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.

(No)

Read more
Ascorbic Acid

Ascorbic Acid

Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy.

(No)

Read more
Sodium Sulphite Anhydrous

Sodium Sulphite Anhydrous

Sodium sulfite is the inorganic compound with the chemical formula Na₂SO₃. A white, water-soluble solid, it is used commercially as an antioxidant and preservative.

(No)

Read more
Citric Acid Anhydrous

Citric Acid Anhydrous

Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

(No)

Read more