Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation, to determine whether a person’s blood is too thick and might cause a blood clot, or if the blood is too thin to safely operate. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate,[1] to neutralize excess acid in the blood and urine.[2] It has applications for the treatment of metabolic acidosis[3] and chronic kidney disease.
SHMP is used as a sequestrant and has applications within a wide variety of industries, including as a food additive. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0-8.6, which produces a number of SHMP products used for water softening and detergents.
Sodium hexametaphosphate (SHMP) is a clean, non-toxic phosphate that is widely used in the food industry and the chemical industry. It can be used as a chelating reagent for metal ions, an adhesive, and a swelling reagent.
Sodium hydroxide (NaOH) has no smell. It is made of solid white crystals that absorb water from the air. Sodium hydroxide is caustic. Sodium hydroxide can harm workers who come in contact with it.
Sodium Meta bisulfites is an organic salt used as a disinfectant and preservative agent in cosmetics and personal care products. It is also considered a reducing agent that donates hydrogen molecules to other substances in cosmetics and personal care products. This ingredient can sometimes function as an antioxidant, preventing or slowing the deterioration of formulas caused by chemical reactions with oxygen.
SODIUM METABISULPHITE’s antibacterial nature makes it useful in the process of purifying water. This can be applied to the cleaning of water pipes and in desalinization equipment such as reverse osmosis membranes. Due to these antibacterial and antioxidation properties, SODIUM METABISULPHITE is frequently used to preserve dried foods, canned goods, corn syrup, and fruit concentrates. This allows the food to keep for much longer and prevents discoloration and mold.
Sodium sulfite is the inorganic compound with the chemical formula Na₂SO₃. A white, water-soluble solid, it is used commercially as an antioxidant and preservative.
