Sodium Nitrite
Sodium Nitrite— 25 kg packing
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Ascorbic Acid
Ascorbic Acid
Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy.
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Phosphoric Acid
Phosphoric Acid
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. The pure compound is a colorless solid. All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions (protons). When all three H+ ions are removed, the result is an orthophosphate ion PO43−, commonly called “phosphate”. Removal of one or two protons gives dihydrogen phosphate ion H2PO−4, and the hydrogen phosphate ion HPO2−4, respectively. Orthophosphoric acid also forms esters, called organophosphates. Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colorless, odourless, and non-volatile syrupy liquid. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.
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Sodium Carboxy Methyl Cellulose (CMC)
Sodium Carboxy Methyl Cellulose (CMC)
CMC could be used as flocculating agent, chelating agent, emulsifier, thickening agent, water-retaining agent, sizing agent, film-forming material, and so on. CMC is also widely applied in fields such as electronics, pesticides, leather, plastics, printing, ceramics, and the daily-use chemical industry.
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Citric Acid Anhydrous
Citric Acid Anhydrous
Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Sodium Chloride
Sodium Chloride
Sodium chloride is an ionic compound found in various foods and medical treatments. More commonly referred to as “salt” or “table salt”. sodium chloride is used as a seasoning in many foods. Medically, sodium chloride solutions are used in catheter flush injections or intravenous infusions, and for cleaning objects such as contact lenses in the form of saline. Sodium chloride inhalation can remove certain bacteria in body secretions.
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Sodium Citrate
Sodium Citrate
Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation, to determine whether a person’s blood is too thick and might cause a blood clot, or if the blood is too thin to safely operate. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate,[1] to neutralize excess acid in the blood and urine.[2] It has applications for the treatment of metabolic acidosis[3] and chronic kidney disease.
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Liquid Glucose
Liquid Glucose
Liquid glucose is also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose, and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.
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Sodium Sulphite Anhydrous
Sodium Sulphite Anhydrous
Sodium sulfite is the inorganic compound with the chemical formula Na₂SO₃. A white, water-soluble solid, it is used commercially as an antioxidant and preservative.
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