Maize Starch
Corn Starch or Maize Starch is the starch derived from the corn (maize) grain. Cornstarch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
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Sodium Hexameta Phosphate
Sodium Hexameta Phosphate
SHMP is used as a sequestrant and has applications within a wide variety of industries, including as a food additive. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0-8.6, which produces a number of SHMP products used for water softening and detergents.
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Sodium Bisulphite
Sodium Bisulphite
Sodium bisulfite (or sodium bisulfite, sodium hydrogen sulfite) is a chemical mixture with the approximate chemical formula NaHSO3. Sodium bisulfite in fact is not a real compound, but a mixture of salts that dissolve in water to give solutions composed of sodium and bisulfite ions. It is a white solid with an odor of sulfur dioxide. Regardless of its ill-defined nature, “sodium bisulfite” is a food additive with E number E222.
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Benzoic Acid
Benzoic Acid
Benzoic acid (BA) is a commonly used antimicrobial preservative in food and beverages, especially in carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5–4.0. BA has inhibitory effects on the proliferation of bacteria and yeasts, a major cause of food spoilage
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Sodium Citrate
Sodium Citrate
Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation, to determine whether a person’s blood is too thick and might cause a blood clot, or if the blood is too thin to safely operate. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate,[1] to neutralize excess acid in the blood and urine.[2] It has applications for the treatment of metabolic acidosis[3] and chronic kidney disease.
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Citric Acid Monohydrate
Citric Acid Monohydrate
Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Sodium Chloride
Sodium Chloride
Sodium chloride is an ionic compound found in various foods and medical treatments. More commonly referred to as “salt” or “table salt”. sodium chloride is used as a seasoning in many foods. Medically, sodium chloride solutions are used in catheter flush injections or intravenous infusions, and for cleaning objects such as contact lenses in the form of saline. Sodium chloride inhalation can remove certain bacteria in body secretions.
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Tri Sodium Phosphate
Tri Sodium Phosphate
Trisodium phosphate is also known as trisodium orthophosphate, sodium phosphate, or TSP. It is a chemical, a water-soluble ionic, that acts as a cleaning agent, food additive, and degreaser. TSP is a white, granular, or crystalline solid that produces an alkaline solution when mixed with water. It is often sold partially hydrated and is used commonly as an acid reducer in a variety of foods. It is also used to help blend fats with other ingredients, providing an improved texture. TSP is found in butter, cereals, meat products, processed cheeses, and canned soups. It acts as a leavening agent in commercial cakes and baked goods.
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