Sodium Chloride
Sodium chloride is an ionic compound found in various foods and medical treatments. More commonly referred to as “salt” or “table salt”. sodium chloride is used as a seasoning in many foods. Medically, sodium chloride solutions are used in catheter flush injections or intravenous infusions, and for cleaning objects such as contact lenses in the form of saline. Sodium chloride inhalation can remove certain bacteria in body secretions.
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Citric Acid Anhydrous
Citric Acid Anhydrous
Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Hydrated Lime
Hydrated Lime
Hydrated lime (calcium hydroxide) is a dry, colorless crystalline powder manufactured by treating calcium oxide (quicklime) with water, in a process called “slaking.” Also known as slack lime, builders lime, or pickling lime, hydrated lime is used in the production of mortars, plasters, cement, paints, hard rubber products, petrochemicals, and in the tanning of leather.
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Citric Acid Anhydrous
Citric Acid Anhydrous
Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Fumaric Acid
Fumaric Acid
Fumaric acid is used as a food acidulant in beverages and baking powders. Furthermore, fumaric acid is a pharmaceutically active substance that is used to treat psoriasis or multiple sclerosis [42]. Originally, fumaric acid was isolated from plants belonging to the genus Fumaria, from which its name is derived.
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Sodium Carboxy Methyl Cellulose (CMC)
Sodium Carboxy Methyl Cellulose (CMC)
CMC could be used as flocculating agent, chelating agent, emulsifier, thickening agent, water-retaining agent, sizing agent, film-forming material, and so on. CMC is also widely applied in fields such as electronics, pesticides, leather, plastics, printing, ceramics, and the daily-use chemical industry.
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Phosphoric Acid
Phosphoric Acid
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. The pure compound is a colorless solid. All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions (protons). When all three H+ ions are removed, the result is an orthophosphate ion PO43−, commonly called “phosphate”. Removal of one or two protons gives dihydrogen phosphate ion H2PO−4, and the hydrogen phosphate ion HPO2−4, respectively. Orthophosphoric acid also forms esters, called organophosphates. Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colorless, odourless, and non-volatile syrupy liquid. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.
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Maize Starch
Maize Starch
Corn Starch or Maize Starch is the starch derived from the corn (maize) grain. Cornstarch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
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Sodium Benzoate
Sodium Benzoate
Sodium benzoate is a food additive used as a preservative. Sodium benzoate is used in a variety of processed food products and drinks.
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