Benzoic Acid
Benzoic acid (BA) is a commonly used antimicrobial preservative in food and beverages, especially in carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5–4.0. BA has inhibitory effects on the proliferation of bacteria and yeasts, a major cause of food spoilage
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Sodium Metabisulphite
Sodium Metabisulphite
Sodium Meta bisulfites is an organic salt used as a disinfectant and preservative agent in cosmetics and personal care products. It is also considered a reducing agent that donates hydrogen molecules to other substances in cosmetics and personal care products. This ingredient can sometimes function as an antioxidant, preventing or slowing the deterioration of formulas caused by chemical reactions with oxygen.
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Ascorbic Acid
Ascorbic Acid
Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy.
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Citric Acid Anhydrous
Citric Acid Anhydrous
Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Sodium Carboxy Methyl Cellulose (CMC)
Sodium Carboxy Methyl Cellulose (CMC)
CMC could be used as flocculating agent, chelating agent, emulsifier, thickening agent, water-retaining agent, sizing agent, film-forming material, and so on. CMC is also widely applied in fields such as electronics, pesticides, leather, plastics, printing, ceramics, and the daily-use chemical industry.
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Fumaric Acid
Fumaric Acid
Fumaric acid is used as a food acidulant in beverages and baking powders. Furthermore, fumaric acid is a pharmaceutically active substance that is used to treat psoriasis or multiple sclerosis [42]. Originally, fumaric acid was isolated from plants belonging to the genus Fumaria, from which its name is derived.
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Sodium Citrate
Sodium Citrate
Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation, to determine whether a person’s blood is too thick and might cause a blood clot, or if the blood is too thin to safely operate. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate,[1] to neutralize excess acid in the blood and urine.[2] It has applications for the treatment of metabolic acidosis[3] and chronic kidney disease.
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Potassium Sorbate
Potassium Sorbate
Potassium hydroxide is used as a Precursor to other potassium compounds, Manufacture of biodiesel, Manufacture of soft soaps, As an electrolyte, and Petroleum refineries.
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Liquid Glucose
Liquid Glucose
Liquid glucose is also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose, and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.
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