Benzoic Acid
Benzoic acid (BA) is a commonly used antimicrobial preservative in food and beverages, especially in carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5–4.0. BA has inhibitory effects on the proliferation of bacteria and yeasts, a major cause of food spoilage
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Sodium Sulphite Anhydrous
Sodium Sulphite Anhydrous
Sodium sulfite is the inorganic compound with the chemical formula Na₂SO₃. A white, water-soluble solid, it is used commercially as an antioxidant and preservative.
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Sodium Chloride
Sodium Chloride
Sodium chloride is an ionic compound found in various foods and medical treatments. More commonly referred to as “salt” or “table salt”. sodium chloride is used as a seasoning in many foods. Medically, sodium chloride solutions are used in catheter flush injections or intravenous infusions, and for cleaning objects such as contact lenses in the form of saline. Sodium chloride inhalation can remove certain bacteria in body secretions.
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Food Colours | Flavours
Food Colours | Flavours
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.
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Sodium Metabisulphite
Sodium Metabisulphite
Sodium Meta bisulfites is an organic salt used as a disinfectant and preservative agent in cosmetics and personal care products. It is also considered a reducing agent that donates hydrogen molecules to other substances in cosmetics and personal care products. This ingredient can sometimes function as an antioxidant, preventing or slowing the deterioration of formulas caused by chemical reactions with oxygen.
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Maize Starch
Maize Starch
Corn Starch or Maize Starch is the starch derived from the corn (maize) grain. Cornstarch is used in cooking as a thickening agent for soups, sauces, stews, casseroles, pies, and more.
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Citric Acid Monohydrate
Citric Acid Monohydrate
Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Tri Sodium Phosphate
Tri Sodium Phosphate
Trisodium phosphate is also known as trisodium orthophosphate, sodium phosphate, or TSP. It is a chemical, a water-soluble ionic, that acts as a cleaning agent, food additive, and degreaser. TSP is a white, granular, or crystalline solid that produces an alkaline solution when mixed with water. It is often sold partially hydrated and is used commonly as an acid reducer in a variety of foods. It is also used to help blend fats with other ingredients, providing an improved texture. TSP is found in butter, cereals, meat products, processed cheeses, and canned soups. It acts as a leavening agent in commercial cakes and baked goods.
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