Sodium Carboxy Methyl Cellulose (CMC)
CMC could be used as flocculating agent, chelating agent, emulsifier, thickening agent, water-retaining agent, sizing agent, film-forming material, and so on. CMC is also widely applied in fields such as electronics, pesticides, leather, plastics, printing, ceramics, and the daily-use chemical industry.
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Benzoic Acid
Benzoic Acid
Benzoic acid (BA) is a commonly used antimicrobial preservative in food and beverages, especially in carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5–4.0. BA has inhibitory effects on the proliferation of bacteria and yeasts, a major cause of food spoilage
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Phosphoric Acid
Phosphoric Acid
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. The pure compound is a colorless solid. All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions (protons). When all three H+ ions are removed, the result is an orthophosphate ion PO43−, commonly called “phosphate”. Removal of one or two protons gives dihydrogen phosphate ion H2PO−4, and the hydrogen phosphate ion HPO2−4, respectively. Orthophosphoric acid also forms esters, called organophosphates. Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colorless, odourless, and non-volatile syrupy liquid. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.
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Mono Propylene Glycol
Mono Propylene Glycol
It is highly versatile and used in a variety of industrial and commercial applications as a solvent, humectant, and emulsifier.
Common uses of MPG include antifreeze, food additives, and personal care products.
It is also used in the pharmaceutical industry and in the manufacture of polyester resins and synthetic fibers.
Innoveda offers high-quality MPG that adheres to the strictest safety and quality standards, ensuring that your business has a reliable and efficient supply of this versatile chemical.
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Food Colours | Flavours
Food Colours | Flavours
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.
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Liquid Glucose
Liquid Glucose
Liquid glucose is also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose, and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.
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Fumaric Acid
Fumaric Acid
Fumaric acid is used as a food acidulant in beverages and baking powders. Furthermore, fumaric acid is a pharmaceutically active substance that is used to treat psoriasis or multiple sclerosis [42]. Originally, fumaric acid was isolated from plants belonging to the genus Fumaria, from which its name is derived.
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Citric Acid Anhydrous
Citric Acid Anhydrous
Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Citric Acid Monohydrate
Citric Acid Monohydrate
Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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