Sodium Hexameta Phosphate
SHMP is used as a sequestrant and has applications within a wide variety of industries, including as a food additive. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0-8.6, which produces a number of SHMP products used for water softening and detergents.
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Food Colours | Flavours
Food Colours | Flavours
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.
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Phosphoric Acid
Phosphoric Acid
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. The pure compound is a colorless solid. All three hydrogens are acidic to varying degrees and can be lost from the molecule as H+ ions (protons). When all three H+ ions are removed, the result is an orthophosphate ion PO43−, commonly called “phosphate”. Removal of one or two protons gives dihydrogen phosphate ion H2PO−4, and the hydrogen phosphate ion HPO2−4, respectively. Orthophosphoric acid also forms esters, called organophosphates. Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colorless, odourless, and non-volatile syrupy liquid. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.
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Sodium Tripolyphosphate
Sodium Tripolyphosphate
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP) is an inorganic compound with the formula Na5P3O10. It is the sodium salt of the polyphosphate Penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
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Liquid Glucose
Liquid Glucose
Liquid glucose is also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose, and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.
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Sodium hydroxide (NaOH)
Sodium hydroxide (NaOH)
Sodium hydroxide (NaOH) has no smell. It is made of solid white crystals that absorb water from the air. Sodium hydroxide is caustic. Sodium hydroxide can harm workers who come in contact with it.
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Citric Acid Anhydrous
Citric Acid Anhydrous
Citric acid is an organic compound with the chemical formula HOC(CH₂CO₂H)₂. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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